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5 Brilliant Louisiana Seafood Joints

Cara Wietstock Leave a Comment

The food that Louisiana restaurants offer are a treat for the locals as well as the large number of visitors to the area. Although the food most identified with the state is the Cajun and Creole, seafood is especially popular in Louisiana either as an ingredient or as a main dish such as Shrimp, Crayfish, Crabs, Oysters and Catfish.

Eating Out fish, fish restaurants, louisiana, oyster, restaurant, restaurants, seafood, shellfish, shreveport

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