Have you ever heard the expression that all good parties end up in the kitchen? Well, for the most part, it’s true: heading to the kitchen at a good party makes a lot of sense because it’s where the liquor is stored, but it’s also a good idea thanks to the space it provides and the vibe.
As any hard working office manager or PA is all too painfully aware, bosses rarely consider the practicalities when they ask you to organise an impromptu lunch meeting for, say, twenty people in two hours. They just expect you to smile and get on with it. Naturally, it can be done although in some cases the organisation might take a lot of effort.