Marshmallow Fluff fruit dip is a classic appetizer dip for fresh fruits. We share some of our favorite recipes for orange, chocolate, and pineapple dip variations. This dip is the perfect compliment to your favorite fruits such as pineapple, strawberries, blueberries, and honey dew.
Bruschetta is a delicious Italian appetizer that consists of toasted bread and a tomato mixture of garlic and herbs. A wonderful tomato based spread or dip commonly served as an appetizer with bread, it originated only as toasted bread and is most commonly associated as the tomato dip that is so common in Italian restaurants or others. Here’s a very simple recipe with many different ideas for variations as well.
These cold crab dip recipes are easy to make and will be a favorite amongst your guests. There are many different variations and types out there, which is why we have included a few, like Cold Horseradish Crab Dip, Cold Cocktail Sauce Crab Dip and Artichoke Crab Dip along with serving ideas and suggestions, for you to choose from.
This warm spinach and artichoke dip recipe is very easy to make and tastes fantastic when served with your favorite crackers, tortilla chips or toasted bread. This recipe is baked in the oven, but it can also be made in the microwave if you are in a hurry.
Yogurt fruit dip recipes are a great thing to have when serving a fruit tray or platter or skewers and add a touch of elegance. There are many different kinds you can make and all of them take just a few minutes to combine the ingredients since no cooking is required. These yogurt fruit dip recipes will go great with a variety of fruits, from fresh strawberries to apples and pears to blueberries, grapes, and more.