The food that Louisiana restaurants offer are a treat for the locals as well as the large number of visitors to the area. Although the food most identified with the state is the Cajun and Creole, seafood is especially popular in Louisiana either as an ingredient or as a main dish such as Shrimp, Crayfish, Crabs, Oysters and Catfish.
The vast majority of people eat out at some time or another. There are those of us who enjoy a weekly family meal in a restaurant, which means no cooking or washing up to worry about at least once a week. Then again, there are those of us who enjoy eating out on a special occasion, such as an anniversary or birthday.