Antipasto, an Italian tradition which translates literally as “before the meal” is typically known for referring to a mix of olives, cured meats, cheeses, peppers, and other foods that is often served before dinner along with wine. This Antipasto Platter Appetizer recipe is simple enough for casual get togethers yet elegant enough to be considered a gourmet appetizer for formal events.
Gourmet seafood appetizers are always a hit and often make any occasion seem more special or elegant. You can make them from a variety of different types of seafood such as crab, shrimp, clams, or salmon. These gourmet seafood appetizers are easy to prepare and will have your guests in amazement.